Maintenance Supervisor (Rendering)

Company Name:
Job Details:
Education or Training Required:
Bachelor's Degree from four-year college or university; or minimum three years related
experience and/or training; or equivalent combination of education and experience.
Authorized Training Required:
Forklift / Pallet jack
Fall Protection
Man lifts
Lockout/Tag out
Confined Space
Blood borne Pathogens/CPR/First Aid
Experience Required (Length & Type)
Minimum 3 years maintenance experience in a meat processing facility or maintenance-related
Skills Required
Strong communication and problem solving skills required.
Ability to read and interpret documents such as safety rules, operating and maintenance
instructions and procedure manuals. Ability to write routine reports and correspondence.
Ability to speak effectively before immediate manager or employees of organization.
Thorough understanding of maintenance technology.
Must be able to ready/write and speak English.
Ability to maintain confidentiality a must.
Summary of Job Duties/ Responsibilities:
Direct and coordinate activities in the maintenance department to ensure timely and safe
production standards are met. Carry out supervisory responsibilities in accordance with the
rganization's policies and applicable laws. Responsibilities include planning, assigning
and directing work; appraising performance; rewarding and disciplining employees;
addressing complaints and resolving problems.

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