[Close] 

Maintenance Supervisor Food Manufacturing

Company Name:
Real Careers
Maintenance Supervisor - Food Manufacturing Summary: Supervise and coordinate the activities of maintenance employees to assure proper maintenance and mechanic repair of machinery and equipment within the allotted budget and consistent with company policies, procedures and FSIS regulations. Develop a competent workforce through training, communicating expectations, providing frequent feedback, and, when necessary, taking disciplinary action in accordance with Company policy. Monitor and enforce security and safety rules; follow up on equipment installed and its current operations; provide frequent feedback concerning the status of areas of responsibility. Maintain records of equipment and employee time records.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Directly supervise and coordinate the activities of maintenance personnel consistent with Company policy.
Develop a competent workforce by utilizing hands-on training methods in the work area focusing on timely repair of all production machinery and equipment in the plant. Maintain an effective and efficient preventative maintenance program capable of maintaining regular operations.
Maintain an effective safety awareness program, including regular departmental safety meetings. Provide timely written feedback on any injuries or accidents and make recommendations for precluding recurrence.
Plan for work projects, which will assure proper materials, are ordered and available for the repair and maintenance of plant equipment, which will keep inventories at a minimum and reduce parts cost.
Maintain accurate records of equipment and schedule preventative maintenance to assure work can be accomplished on time.
Maintain accurate records of employee work hours, vacation time and other explained or unexplained absences; when necessary, take action to correct in accordance with plant policies.
Communicate expectations to all employees; provide direction, instructions and feedback based on experience of employee. Follow up with appropriate recognition for good performance.
Develop a collaborative relationship with all departments
Bachelor's degree from four-year college or university preferred; or five to seven years related experience and/or training; or equivalent combination of education and experience.
Hours of Work: Generally 12 or more hours per day, normally four days per week including weekends.
Bottom Line Requirements:
1. 5+ years of experience in fresh meat processing (pork preferred or beef) - no poultry.
2. Supervisory experience in maintenance.
3. Bachelor's degree is a plus.

Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.